Monday, March 15, 2010

New Breads!




Organic locally grown spelt in my new spelt breads with no sugar or butter.
I wanted to make these so that vegans and diabetics could enjoy them.
I've been experimenting with some new savory flavors that I will hopefully have perfected by Farmers Market Season! The variety goes: Plain Spelt, Honey Spelt,
Spelt with Flax, Cinnamon Raisin Spelt, Blueberry Spelt, Apricot Walnut Spelt, Cinnamon Cranberry Walnut Spelt, and Spelt/Rye.

2 comments:

時尚 said...

弱者等待時機,強者製造時機..................................................

Cosmic said...

Looking forward to your spelt and rye recipe! Linda.