Any homemade bread is good to me as long as it has natural ingredients in it.(and LOVE!)
I use organic locally grown SPELT flour, unbleached wheat flour, fresh ground flax seed meal, sea salt, organic raw agave nectar, and vegan vegetable spread in my breads. This year I will be offering more healthy bread choices for you bread lovers out there! Sprouted grain breads, Cinnamon rolls, savory bread bowls, and more! FARMERS MARKETS will soon be here and I am getting my artisan hands geared up for another successful season. Hope you will support your local farmers market ~ it's good for you and the planet!
2 comments:
Just wanted to let you know I had your Artisan Breat "Cinnamon & Raisin Spelt" and it is to die for! I am cutting on carbs and found spelt to be a wonderful alternative. I bought it in the Sandusky Health Plus store. Had many delicious breakfasts thanks to you!
Any healthy pizza recipes I could use with your breads?
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