Cravin Corn Bread

I love cornbread, who doesn't! And I've been trying to create a vegan version of

my moms old recipie. Using bacon drippings, milk and egg does not appeal to me

for a recipie so simply made with cornmeal, flour, soymilk, baking powder, and of course

my favorite....the add ins! Super sweet corn, jalapenos, cumin, chili powder, and

mexican oregano. This is so moist and chock full of yum!

Just in time for those last cold days of spring with a bowl of vegetarian chili!