Tuesday, April 21, 2009

Cravin Corn Bread

I love cornbread, who doesn't! And I've been trying to create a vegan version of
my moms old recipie. Using bacon drippings, milk and egg does not appeal to me
for a recipie so simply made with cornmeal, flour, soymilk, baking powder, and of course
my favorite....the add ins! Super sweet corn, jalapenos, cumin, chili powder, and
mexican oregano. This is so moist and chock full of yum!
Just in time for those last cold days of spring with a bowl of vegetarian chili!

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