Tuesday, May 10, 2011
Any homemade bread is good to me as long as it has natural ingredients in it.(and LOVE!)
I use organic locally grown SPELT flour, unbleached wheat flour, fresh ground flax seed meal, sea salt, organic raw agave nectar, and vegan vegetable spread in my breads. This year I will be offering more healthy bread choices for you bread lovers out there! Sprouted grain breads, Cinnamon rolls, savory bread bowls, and more! FARMERS MARKETS will soon be here and I am getting my artisan hands geared up for another successful season. Hope you will support your local farmers market ~ it's good for you and the planet!